The very best meat you can ever get!! Everyone loves my BBQs cause we get the meat from here. My friends say when they go to Brazilian restaurants, the meat isn’t even as good as this meat is. He Raises his own cattle and pigs. Everything is worth every penny!! Delicious!
July 2023
Nice place, meats hanging from the ceiling all over. I bought a whole ham leg. They let you sample various sausages. Price is fair for the good quality. Good chorizo and morcilla and produce as well.
January 2023
Authentic Portuguese products. Extremely well-made. Tastes like the old country. I only buy chorico and similar products here now. Love it!
Caseiro raises owne meat and farm Good..
Artisan Meat cure meat.
In a cool, dark curing room beneath his Newark specialty shop, light on 8000 masterworks of charcuterie dangling from the low ceiling. Black-hooved, with a glistening rind, they are legs from pure-bred ibérico pigs, prized source of the world’s finest, most expensive ham on the world
Puro Alentejano iberian pork certified Acpa us 🇺🇸
Under those standards, Alentejanos are not sent to slaughter after six-to-eight months of intensive feeding—the average for commercial pigs in the U.S.—but grow at a more natural rate for 16 months. Early in life, they are fed cereals and fruits. They spend their last months roaming on grassy pastures, where they fatten up on wild
