Caseiro e Bom gourmet house is an authentic, old-school Portuguese specialty shop and butcher. It is a unique place, like a museum, with meats hanging from the ceiling all over, including the world’s finest and most expensive Jamon Iberico ham from pure-bred pigs. They raise their own cattle and pigs, offering very fresh, high-quality fresh and cured meats. The selection includes a colorful variety of well-made, artisanal sausages like chorizo, morcilla, and chorico, all tasting like the old country. The shop also sells fresh produce, fresh eggs straight from the farm, fresh bread, and select Portuguese cheeses that are hard to procure elsewhere. The merchandise may be pricey but is worth every penny for the exceptional quality and delicious flavor. The staff is welcoming, offers free samples, and the place is very clean. It is a fantastic, unbelievable establishment, a dying breed that feels like stepping back in time. Definitely worth going out of your way to visit for ingredients which dreams are made of.
