“The crew down at Fat Butcher are incredibly welcoming and knowledgeable. I often walk in without a set plan and they always come through with great ideas and recommendations. Grateful to have such an amazing business so close. When it comes to where I get my beef/pork/lamb/etc. there isn’t a second thought!P.s. their pastrami is one of the true hidden gems of Pittsburgh”
“Truly a one-of -a-kind establishment. If one prefers quality meats and supporting locally-owned businesses, this is the place. It's also the place to go if you care to see what Pittsburgh and true Pittsburghers are all about. Characters of all walks of life pass in, and out, of this bustling place and unknowingly provide entertainment as you shop. Dedicated employees offer quick, helpful service and some light-hearted joking on the side with their regular customers.”
“This is one of the finest restaurants I've ever visited worldwide. I have traveled to 65 countries and tried many Michelin rated restaurants and Morcilla is among the very best. The food is exquisite, delightful, tasty and presented beautifully. The gambas were extraordinary, the octopus, skirt steak, tartare, beet salad, ribs and skate fish were absolutely wonderful. Each dish had a unique sauce that brought a provacative reaction to the palette. Even the sangria was as good as any I've had anywhere in Spain. Our server, Meghan, was fabulous. Never interrupted our conversations, offered suggestions and was as polite as possible. This was my second time having her as our server and she is superb. It is a superb place for food and company. My only small complaint is that the lighting is quite minimal, making it hard to see the small print on the menu. I have to use the light on my iPhone and reading glasses to be able to clearly see the details of the food. The noise level is a bit high but tolerable. In my opinion, this is one of the three finest restaurants in Pittsburgh. It's quite pricey but well worth the experience.”
“My go to meat market. Staff are always ready to help and very friendly. Holiday seasons are usually the busiest. Do call ahead and place your order if during that time.”
“I recently had an issue with an order that I had in there might have been some customer service neglect whenever I was picking up my order but as soon as Mr. Kipp himself heard about the issue that I had an experienced, he did more than make it up to me. Me and my family have been going to this deer processing place for 18 years. In the one time I had an issue, they had no problem reaching out to me and requesting me come in to talk to Mr. Kipp and his lead Butcher overall, I wish there wasn’t a misunderstanding to begin with or an issue, but Mr. Kipp himself, and other employees did everything they could to make things right and I am very pleased to say I am a happy customer again with Kipp deer processing”
“I just want to know if their meat is of good/great quality. All you guys complain about is the little guy or talk about price. How is the freakin quality of meat? Real meat or Lab meat? Farm grown or Bill Gates grown? We are living in crazy times. So tell us .. real meat non injected or not?”
“One of my favorite places to shop. Although prices have gone up (THEY HAVE EVERYWHERE), the staff truly tries to find the best deal and makes delicious recommendations! I really appreciate that they don't pressure you to put on a mask like some places! Excited to get another package coming up soon.”