Had a great time eating off season. The decor was so bright and welcoming. The menu selection had lots of choices and we all had the seafood, which was excellent. The tuna was so fresh it tasted like it was just caught. Will definitely go back again.
June 2023
Recently had takeout and the portions were small for the high price we paid. Cod filet was saturated with oil and there were 2 tiny pieces. Tried to call to speak with someone and no one picked up the phone.
June 2023
My family and I attended a private party today and the food was excellent. We will certainly return again for dinner.
Natives of Long Island and Massachusetts respectively, husband-and-wife team Lorraine and David Girard wanted to offer the same no-frills, honest food they experienced growing up: roadside fish shack seafood, but in a dressed up ambience. Chef David's menu combines classics like raw bar oysters, clam buckets and various seafood prepared any way you like with more inventive fare such as panko-crusted stuffed oysters and whipped vanilla sweet potatoes as a side. The menu offers a few "Land" options, too, like grilled skirt steak with mashed potatoes and roasted local duck, and even a vegetable selection of sautéed tempeh and ratatouille. The wood-panel-walled establishment has a full bar, and the seafood-friendly wine list is affordable.
