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“I just discovered this place last week and have made my husband pick up almost daily since then! Amazing selection of meats and their sandwiches are 10/10. Take all my money!”
8AM - 5PM
4828 Parker Ave, St. Louis
Butchers
“I received some Excellent tasting Sausage from you guys, as my Birthday Present for 2024, Thank you so much, I gave ya 5 stars on this review, that is how amazing of a business you guys are, Again, Thank you for the Sasauges as my Birthday Present =)”
“Great shop! Was immediately greeted when I walked in the door. Picked up some ribeyes, and they were fantastic! Nice selection. Fantastic spot, will be back.”
“I shop here at least 2 or 3 times a month for me and my clients. I always have a good experience everytime I go. The staff is friendly and helpful. I love Solls.”
“Sorry to my non-meat eating friends. Love y'all. Might want to just jump to the next review. Frandeka's is your one stop butcher right in the heart of Historic Soulard Market. The first time I ever went to Frandeka's I was absolutely blown away by the selection. There were meats and cuts that I've never heard of. No matter what you're looking for, they probably have it. From linked meats like cajun brats to hand crafted lunch meats, you won't have to make multiple stops thanks to Frandeka's. And all the prices are incredibly reasonable as well. The customer service at Frandeka's was also stellar! The staff is knowledgeable and friendly. They offered suggestions and also guidance on what would work best for the gumbo I was cooking. You can tell that they are accustomed to serving a high volume of traffic as they worked efficiently to help.”
“Had heard of Don's, but I was loyal to save way, until I ate Don's bacon and ground beef and now I'm a fan.. (sorry save way.. I found another way. )”
“I had Max's process a deer and they had my meat back to me 3 days later. Everything I've eaten so far was trimmed perfectly. No silverskin left on the tenderloins, etc.”
“I am an online customer, have been for several years. I've tried a variety of products. The bacon wrapped filet mignon are my favorite. I usually prepare them in my broiler with butter and a few mushrooms. I can't beat them, and I've tried. My local butcher shop in STL, Kendricks, comes very close. I also like the side dishes scalloped and/or augrautin potatoes and the garlic baguettes. They are expensive, but I'm hooked. My biggest thing that bothers me is the styrofoam cooler their products come in, it's not recyclable... I wish I knew a use or an organization that could use them. I hate just putting them in the trash.”
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“They have fresh meat and seasonings along with other things to make a meal. If you compare with your super makets you get fair price and a better piece cut of meat.”