Crest Hill is a top quality wholesale provider of private label breads. The 140,000 square foot Maryland-based bakery provides true artisan breads to major retailers across the eastern US, with capacity to serve deli departments across the country.
Our team of bakers par-bake more than 40 varieties of bread in our authentic French stone ovens. (No tunnel ovens here!) Breads are flash-frozen and shipped to retailers, for finishing in bakery/deli department ovens. Every customer gets a handmade, artisan quality loaf that’s fresh out of the oven and full of flavor.
