Pet Facilities in Adairsville
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Pet Facilities in Adairsville
Pet Grooming
Bed & Biscuit Kennel
7609 New Calhoun Rd NE, AdairsvilleThis is the best boarding kennel in Rome. The owners, David and Laurie are so kind and sweet and treat my dogs like their family. The facilities are clean and the dogs have plenty of room to hang out and go for a run in the fenced off area. The prices are very reasonable and we are so lucky to have them close by when we go out of town. I highly recommend Bed N Biscuit if you need to board your dog.
- Superb3 Reviews5
Pet Care
Adairsville Animal Hospital
7446 GA-140, AdairsvilleVery friendly doctor and nurses. Had a great experience helping our cat, Lala.
- Good36 Reviews3.9
Pet-Friendly Restaurants
Adairsville Coffee Co
6365 Joe Frank Harris Pkwy NW, AdairsvilleI’m newer to the Adairsville area and I LOVE Adairsville Coffee Co! I haven’t had a coffee from them I haven’t liked, and their food is great! Every employee has been so friendly, and it’s a great customer experience whether you’re dining in or getting goodies to go. Highly recommend this shop if you’re in the area!
- Superb53 Reviews4.6
Rice House Restaurant
597 Barnsley Gardens Rd NW, AdairsvilleThis was one of the best dining experiences of my life! PERFECTION! We attended the Rice House's incredible 5-course Valentine's meal Friday evening paired with either carefully curated wine or crafted cocktails! We cannot say enough good things about how wonderful the food and drinks turned out and the impeccable staff! They really made you feel special. Here's the full food review from our experience. We started with the delicious Amuse Bouche with Nicolas Feuillate Champagne, France. This is a meaty and divine meat pate that comes off smoky and creamy to the palate. This is paired with a tangy sauerkraut and a honey drizzle for a hint of sweet. The amuse bouche is served with bread. The perfect flavors of the light creamy meat with the bubbly champagne. Our first course started with the Truffle & Foie Gras Stuffed Quail with North Star Merlot, Washington. The Quail is savory, salty, rich, crunchy, earthy truffle, meaty foie gras stuffed and paired with a tangy dried fruit vinaigrette and creamy polenta. Divine! This was served with a light red wine to go with the earthy truffle and hearty meat. The other first course item we got was the Seasonal Beet Tart paired with the Attems Pinot Grigio from Italy. This dish is a crunchy, flaky, buttery tart filled with creamy and earthy beet and goat cheese then adorned with popping passion fruit pearls for a sweet, fruity burst, plus a bright salad on the side. You can't go wrong with the second course, the homemade Mushroom Truffle Tagliatelle with Erath Pinot Noir, Oregon. This might just be the best pasta dish ever starting with the herbaceous and earthy, rich marinated locally foraged mushroom. Tender pasta stuffed with a delectable creamy, herbaceous sauce and topped with shaved truffle. Just wow! The light bodied Pinot Noir really brings out the rich flavors of the pasta. Of the entrees, John got the Seared Wagyu Tenderloin with Chateau Montelena Cabernet Sauvignon, California. This amazing steak is perfectly cooked and flavorful with a rich and deep demi glaze served with a creamy dreamy potato cake. This went so well with the Cabernet Sauvignon's deep flavor paired with the meat and demi glaze. I opted for the Pan-Seared Sea Bass with Scattered Peaks Fume Blanc California. This super light and buttery fish is crisped on the outside for a crunchy bite. The balance between the melt-in-your mouth fish and the champagne cream gives it a nice creaminess that's bright yet light. The light bodied white pairs with the cream so well, and the lightness of the fish. As for the dessert, they brought out the Chocolate Espresso Mousse with the Decadent Cocktail. This rich chocolate mousse is super rich and decadent in an arrangement of different flavors from creamy to bold. The Decadent cocktail is their take on an espresso martini, and they were able to make this one decaf for me! Creamy, bold, rich, and literally melts into the flavors of the chocolaty mousse. Yum. We can't say enough about the wait staff! Waited on hand and foot!!!
- Good4 Reviews4
Woodlands Grill at Barnsley Resort
597 Barnsley Gardens Rd NW, AdairsvilleEverything was spectacular - the atmosphere, the food, and the service! Sarah was our server and she was fanominal! She greeted us with an anniversary greeting and a big smile. She answered our questions we had about the menu and even made suggestions. We dined on Crab Cakes and Short Ribs. Both were cooked to perfection! Sarah told us she would take a photo of us to commemorate our 35th anniversary! We took her up on her offer. Then Sarah surprised us with an anniversary card that was signed by the entire staff working tonight. Needless to say we were overwhelmed! Before leaving us, she gave us a map of the resort and told us about future events happening at Barnsley. Sarah went above and beyond what we expected, leaving a lasting impression on us! She was so gracious and sweet. Another server stopped by to say hello to his former 3rd grade teacher. Thank you Jacob for taking the time to come talk to me. It meant the world to me! After the delicious meal, my wife and I spent time walking the beautiful resort and ruins. Absolutely beautiful!! It was definitely an anniversary to remember.
- Superb39 Reviews4.3