First time buying beef jerky in many years, I remember it being more flavorful and more tender, not much flavor and way too tough. I'll pass on this from now on.
March 2021
This place is so good and the employees are so nice! They also have little fish to look at in a tank. I definitely recommend going here.
March 2021
The key to getting the beef jerkey to tenderize is to not open it for a few days. The moisture of the marinade needs to break down the meat fibers. At least 48 hours or longer will help soften the meat. Beef jerky is dried to remove the moisture. One cow only yields 400 pounds of beef jerkey.
