“Rancho market has some fantastic food. Easily one of the best Mexican Deli style meals I know. The portions are generous, the meat and other components are exceptional, and the people are great. As for the market side, it's a great little compact "corner market" style place with a decent selection for a small market. It's no supermarket, of course, but we've had good luck getting what we needed most of the time. It's my go to stop for food in Glen Ellen when I'm not looking to do the "fine dining" experience that's available in the area. This is all about good unpretentious Mexican food.”
“I can't comment on others' reviews but what I can say is whoever makes the fresh tomatillo salsa deserves an award. I visit Les Pascals for the bread and then go across the street for local cheese, beer and whut, a wine a liquor selection that is unparalleled in any surrounding city. So, 5 stars for this market I will go to it for the tomatillo salsa, local meat produce and cheese, and hope one day I can move into this neighborhood to enjoy it every day. Love the one you're with.”
“As a Napa Valley Chauffeur, I have been coming to the Village market and recommending everything they have to offer for many years going on 19 actually … I had seven clients today from Miami that were quite pressed for time, so I had them order online, which was a bit of a fiasco and went to DoorDash … Eventually, it got corrected .
When I asked the cashiers whether they still give a Chauffeur a sandwich when we bring clients to them I was denied . Bought a sandwich anyway … The new policy for chauffeurs here you must bring in all of your guests before you can receive anything as far as the sandwich may go .
I understand the limitations on people taking advantage the village parking lot is never Limo friendly and at $200 per hour. It’s not practical to have every client in the store at one time …
Still, I highly recommend this cause it’s such a unique market, but management needs to be concerned about the fact that we do put a bright light on your services, and it is not always practical to bring in clients at lunchtime to accommodate this . Thank you for your concern and we’ll see how you handle it .”