“Took my buck here for the first time. Nothing but impressed and satisfied. The first place I've ever taken a deer to that vacuum sealed my meat. Everything was very neatly done.Took a look in the back room where the deboning process and packaging was happening. The ladies were taking their time making sure everything was trimmed and cut precisely.I asked for steak, stew, and trim. 80lbs back for $180. Can't beat this place!”
“Took my buck here for the first time. Nothing but impressed and satisfied. The first place I've ever taken a deer to that vacuum sealed my meat. Everything was very neatly done.Took a look in the back room where the deboning process and packaging was happening. The ladies were taking their time making sure everything was trimmed and cut precisely.I asked for steak, stew, and trim. 80lbs back for $180. Can't beat this place!”