Making gourmet candy has been a Burke family tradition since 1929. Through four generations, our family has been passionate about making the highest quality chocolates, caramels, toffees, truffles and confections. While some of our family recipes date back almost 100 years, others were discovered with some inspired creativity in the kitchen. We’re not afraid to get our hands dirty, especially when caramel and chocolate are involved. We still make all of our candy and ingredients in small batches using only the finest ingredients, like Wisconsin AA grade butter, natural cane sugar, and freshly roasted nuts. Two locations: Fratney St., 3840 N. Fratney St. (see Google for Hours) Whitefish Bay, 513 E Silver Spring Dr. (see Google for Hours)
