-
April 2024 by S
Unique flavors. Servers are paid well, and it shows in their quality service.
-
March 2024 by Kevin Schwartz
My girlfriend and I stopped here for Valentine's Day and I'm glad we did! The food and service were both great! Not the cheapest place to eat, but the food is worth every penny!
-
March 2024 by xj31
I have been here several times but after last night, I will not be back. The service was fine, our server was great. Unfortunately, the food fell far short of expectations. I ordered a filet medium rare but that steak was still mooing when I got it. I hate complaining but I had to send it back. When I finally got it back, it was cooked a little more, still rare, cold and the rest of the plate was ice cold also. For the price, I expected better.
-
February 2024 by KellyE
My wife and I dined here for Sunday brunch. Very cozy and clean.Had a very personable and efficient waitress who was very attentive. Food was very flavorful .Will definitely be returning here to have a nice dinner!
-
February 2024 by Karen
Sunday Brunch with neighbors. Our table for 5 was perfect with excellent service. Love the local sourcing, environment-friendly approach as well as the 20% charge that is split among all workers. Bananas Foster french toast was a hit. Great farm breakfasts and pulled chicken sliders were also well received. Overall, another good visit to Red Oak.
-
February 2024 by JeffW
We had a great experience. Service and food excellent. A little drafty by the window, but that is to be expected. Room was loud, but on a busy Friday, that is to be expected as well. Thank You.
-
February 2024 by Joe Catuara
Been going here a while just love everything about it. I am amazed each time the menu changes. I'm not that adventurous about pairing flavors and I swear sometimes I order stuff just to see how the ingredients work together and wow they always do! And it's all local.My only problem is choosing an entree. There is usually a last minute decision between 2 or 3, and still never disappointed. I would recommend reservations, yet I find myself not that organized sometimes and still they accommodate us.
-
February 2024 by Wilbur Hubbard
The prices for the food was exorbitantly high for what you received, and the portions were small. The service has a long way to go to justify the 20% so called living charge. This was not our first time going here, but it will be the last time. We were very much disappointed with this restaurant and how they have changed from the first visits here.
-
February 2024 by ShereeS
Red Oak delivers tremendous value, doubly so because of our birthday celebration. A surcharge of 20% is added to the bill, and the proceeds are distributed to all staff from the back of the house to the front—farm-to-table ingredients. We are returning for brunch in the near future.
-
February 2024 by Richard
Food and drinks were good but I spent $150 and was still hungry when I got home.
-
February 2024 by CathyN
Service was awful We waited one hour for our food and it was cold I asked for dressing on the side ( not done) and could hardly find any cheese mushrooms or chicken on my salad Cute place nice people but will not return or recommend
-
February 2024 by Nancy
A little disappointed this time- sat at the tiniest table (my guy is 6'2” with long arms). Ordered an appetizer and after waiting a while was told they ran out! Had the shrimp and grits - was fair not great. Service was only fair and a 20% “hospitality charge” already added to the check! Also they need to serve bread instead of breadsticks
-
February 2024 by JenniferE
An amazing chef who changes menu regularly. Waitress, bartenders, hostess and managers who all work together so well. It made for an amazing night with great food and a truly relaxing experience.
-
February 2024 by PattieR
Excellent service, as always and the food was very good. You don't get a ton of food (no doggie bags needed) but the portion sizes are what you really should be eating in terms of the amount. The room can be extremely loud but it's a great restaurant. Best service
-
January 2024 by TheresaV
My friend and I went to Red Oak for dinner yesterday. We ordered beefburgers. I had the salad, she had the fries. The food was top notch and delicious! Our server, Mary Kate, was attentive and suggested we have a sundae for desert. It was the perfect end to our meal! I highly suggest the Red Oak whether you opt for a simple burger or a fancy meal, you will not be disappointed.
