Butchers near Newcastle, WA
11 locations found near Newcastle
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“WOW, what a find! Fischer Meats has the finest selection of meats, poultry, sauces, pastas, house-made jerky, homemade assortment of sausages & the list goes on. Customer service is “off the charts”. What a wonderful experience it is to explore their offerings, taste test the jerky (simply the best we have ever had!!) and leave with an assortment of “gems” to enjoy @ home! We will most definitely return, again and again!!!”
Butchers
“Uniquely exceptional with both people and products!! Knowledgeable and friendly staff that are capable of accommodating unique orders… just ask! Meat shop has incredible offerings and produce is fresh and local. This store is super fun to shop!”
Butchers
“Amazing experience from the moment I stepped in the door. Everyone was so nice and the quality of meat and produce is amazing. So many local vendors represented. I can't wait to go back!”
Butchers
“I absolutely love Bob's. I've been twice and both times had amazing staff help and amazing products! I used a smoked turkey leg in my collard greens and a boneless chuck roast for a stew. Prior to that I bought a lamb of rack from them. Always fantastic meat and flavor, my Texan heart feels warmed with their delicious offerings.”
Butchers
“I was blown away by the exceptional customer service and mouth-watering steak received at Golden Steer!! From the moment I stepped into the shop, I was greeted with a warm smiles and knowledgeable staff who helped me find the perfect cut of meat. The steak was beautiful and I cooked it to perfection! It was truly the best I've had in years. If you're looking for a top-notch butcher with unbeatable customer service and amazing steak, look no further than Golden Steer. Five stars all the way!" ??”
Butchers
“Love this place!! Grew up going there to get all the candy and now it’s a fav for tacos and all other goodies ?? Owners are super nice and I love that everything is so fresh!!”
Butchers
“My family had a little meat shop down the road, after 12 years not remembering how good the Linds Meats jerky was I stopped in to see what's new, amazing how much smoke meat they do now days and how much farm raise meat they do I got a linds hand shake firm and every body in the shop made time for me left with some jerky got to about cle elum it was gone definitely stop in or call for jerky”
Butchers
“Really good marinated chicken and meat cuts, as well as great naans. I’ve been coming here for years and it’s just a nice small place, never any crowd either. Really friendly people”
Butchers
“The meat shop offers a diverse selection of high-quality meats, and the staff is knowledgeable and friendly. The cuts are consistently fresh, and the prices are reasonable. Overall, a good option for meat enthusiasts.”
Butchers
“The best blueberry scone, matcha latte and the breakfast sandwich (cheddar). Delicious red caviar, the mushroom brie/ham/bread/produce (always fresh). Nice and friendly staff.”
“UPDATED MARCH 2024Well, folks, this is still a wonderful place to procure your specialty meats and fresh or smoked salmon, plus all the other nifty proteins in the refrigerated case.This most recent visit we picked up some filet mignons, stupidly overcooked them a bit, but the meat was still wonderful and tender.Then we had to have some bacon. Let me warn you, if you like to leisurely cook bacon for a crowd by putting it in the oven on a rack in a sheet pan, your house will take on the irresistible aroma of a smokehouse full of bacon! Your breakfast guests will then be lucky if you save a piece for them. Really tasty, thick, salty but not too salty bacon. Still fantastic, all around!2023 Review:For everything from a weeknight burger to a wedding dinner, these folks have what you want for sublime and celebratory meals! We've tried their candied salmon, their fresh salmon, the burgers, and most recently a whomping huge tenderloin of beef for a holiday meal. Everything we've enjoyed so much! The beef tenderloin roast is hands down a new fave. The way it was trimmed and dressed allowed us to concentrate on how we wanted to cook and serve it. We never even had to sharpen our knives to trim off silverskin or gristle. It was ready done. Once cooked, that meat was so buttery tender it was amazing. Well worth the splurge!”