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August 2022 by Yahya Zaid
Breads made daily, great and service.
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July 2022 by Juliette Kelley
Only open on Fridays...
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July 2022 by Lisa James
Outstanding to say the least.When I heard about this place.It was a must try destination.Me being a natural Pathologist .Healthy food, fresh.Buttery flavor. The meat quality of the shellfish was understoodimmediately
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July 2021 by Kimberley Brown
My family goes back week after week, they always have the best priced, freshest oysters!
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July 2020 by Myk Heidt
We had the best oyster chowder made from SSC oysters, added some native nodding onion blossoms,bladderwrack and lettuce seaweed in fish stock broth. Crazy good. Go get ya sum!!
