December 2019 by Justin Ketah
Another example of an establishment run to the ground by the owners and operators. If you regular this place you will notice items priced wrong, and never will it be cheaper than listed. If you make the cashier aware they will never make it right, but are quick to blame their vendors. After losing their franchise with AM/PM the food case to a major dive. Before the change the food was consistently old. Now its old and who knows where the food came from. In the condiment island they placed Taco Bell hot sauce because they are to cheap to actually provide their own. The nacho cheese is cold, as in they dont even want to pay for the power to plug it in. The chili is gone, probably to prevent food poisoning. The cashier regularly talks on the phone and ignores you, or will help you while continuing the call. The reciept paper at the pumps is also poorly maintained. It is just off the freeway so will always have new unsuspecting customers. Oh well. Guess this is now the American way.