If you happen to land of find yourself in Northern Virginia, please come to Leesburg and get a Melt burger! I don't have any pictures of my burger because I can't help but start eating once I get my food. A true gem for burger lovers!!
April 2024
Delicious burgers and fries. Glad we ordered ahead. Was super busy for lunch on Sunday. But that's because food is great. Has a few outdoor tables too, which is nice
April 2024
Excellent burger. Thick pattie cooked medium The sandwich is fairly tall with toppings which makes it harder to eat but it's tasty
We know people can get burgers just about anywhere. When you have to have the BEST burger, you need MELT – Gourmet Cheeseburgers! It’s our quality, passion and creativity that set us apart from the rest of the burger crowd.
We use only high-quality products: including 100 percent natural Angus Beef in a proprietary blend (ground just for us), U.S. domestic Lamb, and Eastern Shore ground Turkey. Our fresh seafood and local produce is delivered every day. We make our buns in-house, twice-a-day. So, our bread is always fresh. “Hey Baby! Nice Buns!”
The atmosphere at Melt is relaxed and fun. This is a place you look forward to coming to for a fabulous lunch, or after a long day at the office, or for a great family night out.
Other Information
Parking: Lot, Private
Attire: Casual
Cuisines: Fine Dining, Burgers, American, Sandwiches, Take Out, Hot Dogs
Alcohol: Beer, Wine
Price Range: Average
About the restaurant: MELT Gourmet Cheeseburgers is a catchy name for a restaurant and it should clue patrons in to what's next: an array of over-the-top burgers finished with a melt of cheese. While the concept may seem simple, creating such a diverse line of burger flavors --- 19 in all --- must have challenged the owners. Not a chain eatery, this small and rather straightforward eat-in or take-out place becomes jammed at and even before mealtimes.Food & Drinks: It's no wonder, as who would not want to indulge in a well-stacked bacon-blue cheese burger piled up with balsamic-glazed onions, bacon, lettuce and Gorgonzola? Or why not a fire-roasted green chile cheeseburger with garlic, green chiles, sharp cheddar, crispy bacon and shaved red onion? Not satisfied with beef as the foundation, the kitchen creates lamb, turkey, salmon, vegetable or bison burgers to keep customers happy. Sides include the usual fries plus sweet potato fries with Marshmallow Fluff for dipping. Don't miss out on the thick, icy milkshakes, so when it's time for a dessert like one of the Chocolate Bars it's easy to skip past them.
