Seven years ago, two people inspired to bring the unique flavours of shawarma to their area set out to accomplish what seemed like an impossible dream. Through hard work and dedication, their 'home made from scratch' menu and custom-made spice formulation quickly gained a loyal following. In fact, the success of their restaurant was so immense that within the first few years of being open, they had tripled their business. All these thanks to offering something that wasn't available in the area - tasty, quality shawarma!
