“This is a nice but very basic winery. In general everything they do here is only aged and stainless steel. Although they do make an exception for a couple reds that have a very short oak barrel aging process. They do have a pretty nice venue made out of straw bales which is kind of unique in itself. They do tastings here, but it's only for 4 bottles when they have eight different varieties available. I will say the four we tasted were all good wines although our least favorite was a Cabernet Sauvignon. They mainly have indoor seating without a real designated outdoor seating area. Also they don't have a kitchen but I was told they occasionally have food trucks in during the weekends.”
Venues And Event Spaces
“This is a nice but very basic winery. In general everything they do here is only aged and stainless steel. Although they do make an exception for a couple reds that have a very short oak barrel aging process. They do have a pretty nice venue made out of straw bales which is kind of unique in itself. They do tastings here, but it's only for 4 bottles when they have eight different varieties available. I will say the four we tasted were all good wines although our least favorite was a Cabernet Sauvignon. They mainly have indoor seating without a real designated outdoor seating area. Also they don't have a kitchen but I was told they occasionally have food trucks in during the weekends.”