We were in town looking for some good quality meat for a cookout, found this spot and it did not disappoint. It’s a little on the expensive side but quality definitely matched up.
March 2024
I’m from Boston and I love the townhome country feel. Service with a smile. This is my third visit, and I intend on coming back many more times. When you go in, ask for the friendly staff by name: Alibra, Cole, and Tom. Try their Boars Head Deli and new bbq sauce — it’s to die for!
February 2024
Best meat's in East Texas. We make the drive all the way from waskom. It is worth it.
Fresh, hand cut Back Label Reserve beef. Raised to our standards. There is no beef better in the state. 1 1/4-inch ribeye steaks are fork tender. Ground steak, ground fresh daily. 65 year family recipe, sugar-cured, hickory-smoked bacon. Awesome pork. Specialty filets. Fresh chicken. Fresh fish from all over the world on Fridays.
