Come brunch with us! It doesn’t get much more Texas Style Brunch than Brunch and Munch: we are locally owned, locally sourced, market-driven, small-batch, traditionally inspired, and oh so good. Led by Chef and Owner Melissa Burns, the brunch menu features local produce and sustainably raised meat options featured in classic sweet and savory dishes. Enjoy options like the signature chicken and green chile cream crepe, fluffy sweet cream pancakes, the Texas Finest Omelet or our delectable, loaded French toast. The Texas Finest Benedict, a twist on the classic eggs Benedict, is a must-try featuring tender brisket, small batch hollandaise and accompanied by delicious, herbed potatoes. Call and book your table today!
