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April 2024 by Chester Holden
Love the guys always willing to work with me they have great products and great customer service
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January 2024 by Brenda
They do a great job of processing deer.
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January 2024 by amy hodges
Highly recommended for all your processing needs.
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February 2023 by Daniel Legge
Took awhile to process my 3 pot belly pigs. Now that I have the meat the pork chops are awesome and the sausage is the best I’ve ever had. Thank you K&C
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January 2023 by ROD D THA MUISC MANN
Top knocth.
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January 2023 by Chris Nicholes
A lot of recent reviews lately indicating someone stealing meat. I believe the patrons myself. Sadly i was considering to start using them after I had tried their breakfast sausage from a show hog. Where’s there’s smoke theres fire
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January 2023 by J. Erwin
Dropped off a 1250 pound steer and picked up 354 pounds of beef. That’s less than 30% yield. Never again.
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January 2023 by Leanne Butler
Friendly, patient and helpful.
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January 2023 by Samantha Bichon
Normally I would not use a processor. That being said I decided to use K&C for processing a ram. I brought in a 2-year-old ram, wanted the animal to be quartered plus keep the heart the liver and the kidneys. What I got back was two front legs, last time I checked a ram has 4 legs, ribs with no meat on them and 8 lbs of ground, no heart and no liver and no hind legs. As everyone knows, the hind legs are the best part of the animal, which I did not get back, not to mention the rest of the meat. My sister and I have been processing sheep and goats here on the farm for years, we know the difference between what I got and what I should have gotten. I called the owner asking him where the rest of the animal was and he stuck to his story trying to convince me that that's all there was. I would not recommend this processor to anyone unless you're fond of having the best parts of the animal you raised go to someone else. It was a hard lesson to learn, but I have learned my lesson and I will never use K&C again nor would I recommend them to anyone.
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January 2023 by K F
They do a good job cutting and vacuum packing our lamb meat. Never had any weird or bad tastes, and I know the handling and dispatching of animals had to play a part in that from what I’ve read online. We had one experience where some labels were missing on 2-3 packages of meat, and they made it right the next time we had our lambs processed. I appreciate them taking the time to talk about cuts and what I can have done with the meat when we were still learning and figuring out what works best for us. They always treat my kids with kindness and, while I wish it was a little cheaper, I am happy with the end results.
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September 2022 by John H.
Sent a pig to be processed April 8- it's September 23 and it's still not ready. I call every week and it's suppose to be ready the next week and never is.
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January 2022 by Matt Sodek
Fast turnaround time, quality product, and they treat you like family. What more can you ask for. Can’t say enough good things about them!
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January 2022 by Ryan Hemmenway
Well, staff was nice and all but I definitely came up missing beef. I own and operate a cattle ranch. Cows are what I do everyday so I know a little about what I’m saying. I took five of my bigger steers that were too big for my contracts in oct 2020, (around 650 to 700), made an appointment with K&C for April of 2021, and started feeding them out. I put 15,000 pounds of a high fat, 5% feed through them for the 165 days before the appointment. At a mere 2 lbs a day they would have weighed 1000 to 1100 easy, which is what I thought and even the owner acknowledged upon dropping them off. I did debone a lot but I only got 28% meat back. So I called to see if some of my meat was left. I was told by the owner that my steers only weighed around 850 live even though that contradicted his earlier comments. These steers were 17 months old and fed 2.5% of their body weight for 175 days. Apparently I lost roughly 7% of my meat somehow. Packaging was good but I can’t afford to use K&C again.
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August 2021 by Mike R.
I ordered a whole lamb from Leaning Cedar Ranch in Brenham. They use K & C for their processing. I spec'ed out my desired cuts and included vacuum packing (AC paper wrap) and waited for the call.Pickup was easy, everything was well packed and labeled, and everything cut to spec, trimmed well, etc.Will absolutely use again.
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July 2021 by Russell McGee
I have taken beeves there for slaughter for more than 10 years. They handle the animals very humanely and are as about clean as you can expect from a meat processing place. They do a good job and I have no complaints with the quality of cuts. They are very friendly and helpful: A local, hardworking, family business that provides and very rare and vital service to the community. I wish every town (like Bryan) had a processing plant like this.
