“Great store...low on bread but the flea market buys them out so there isn't much you can do about that since it's hit or miss volume wise. Staff very friendly and the perishables were nice and fresh. I usually stop and shop here when in the Jewett area.”
“Overall a very good experience, only our 2nd time to process beef so I had some questions regarding the cuts. The secretary tried to help but didn't know all the detailed stuff, would have been nice to chat with the butcher for clarification. Great facility, they let us tour it and then we got to see our beef hanging in the cooler before being packaged and it was stamped with the state seal. Exactly correct weights (we weighed at home as we loaded them), correct finished poundage received back so no funny business here. That's the advantage of a state inspected if you choose to pay the extra which we did.
Generally happy with the cuts, got a couple of strange cuts we didn't ask for (shoulder steak, with part of the bone...?). And asked for the hanger but didn't get it. Otherwise everything else was spot on.
We wanted 14 days hanging but they were backed up so ended up being close to 30, not a major issue but just not our preference. Any longer and I would be concerned with food safety.
So just be clear on a hanging time and call to verify before you drop off, if they are backed up you may ask if you can bump back your date a week or two. Also I will be sure to chat with the butcher about the cut sheet next time. Will def be back though!”