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June 2024 by Jaime Martinez
Dried sausage lacks the flavor and smokiness that I'm looking for.
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May 2024 by Tyler Wychopen
Had a deer dropped off at their joint location with mesquite creek taxidermy. Didn't know what to expect, but they worked with me on my orders timing and selection. I picked up 20lbs of deer sticks spicy, summer sausage, chorizo, and then had burger mix and backstraps. The deer sticks have the best flavor on any stick I have ever eaten. I took them to a golf tournament with my deer averse friends and they all loved them, as well as the summer sausage! The chorizo I was a little skeptical with, but wanted to give it a shot! Excellent, holds up well in a pan, doesn't disintegrate like store bought chorizo. I live 4 hours away from hondo, but would not hesitate to make a trip for the processing! Awesome experience
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February 2024 by David Harrison
This was my first time using Primo Processing, and I was extremely impressed.I dropped off a small 66 pound field dressed doe, and placed a simple order.Back straps cut in half, tenderloins left whole, dry sausage for the rest.The back straps and tenderloins were expertly butchered, with all silver-skin removed.The proprietor suggested Chili Pequin seasoning for the dry sausage, and I was hesitant, because that’s a hot pepper.He assured me that he uses just enough to change the flavor, and that he seasons the dry sausage lightly enough so children can eat it.The result was amazing, with bright piquin pepper flavors at the beginning and a nice slow burn at the end. Just spicy enough that I wanted to sip a cold beer.The venison to pork ratio, along with the nicely balanced seasoning and smoke, produced a venison dry sausage that I find superior to any other processor that I’ve tried in the last ten years.I would also like to compliment the staff. Each and every employee that I spoke to during the drop off and pick up process was polite, professional and pleased to do business with me. Every single person I met there smiled at me, and seemed genuinely happy to be working there.I truly appreciate great customer service and a high quality product.I will definitely be back next year, and thank you all for a wonderful experience at Primo Processing!
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February 2024 by Carol
Took a small white tail spike in weighing only 74 lbs, field dressed. I had nothing special done, just some hamburger, backstrap kept whole but cut in half, deboned one hindquarter and the other cut up in steaks, which were in two huge packages enough to feed 8+ people. I was not expecting to pay $208 for a simple processing! That’s the most I have ever paid and probably won’t use them again. I had another whitetail doe processed in Sabinal, basically the same order except tenderized steaks and sausage made, and I only paid $115 for the steaks and burger, and another $70 for a ton of link sausage.
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February 2024 by Glenn Vice
The products from Primos were all delicious. We were a large group and sent all our deer together and they were very professional and got the orders and the shipping right
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December 2023 by Tracie Kiolbassa
Just love our deer processing with Primo ! We drive all the way from Austin just to have them process our deer ! The best !!
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December 2023 by Wayne Whitaker
Went there last year and was blown away with fantastic, professional service and the place is spotless. The quality of the meat was better tasting than either place I had been using. I came back today and the decision was a no Brainer. Came back to Primoss and again the service was awesome
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December 2023 by NOTveryoriginal
I normally never write reviews but if i can help prevent one person from going here then its worth it. If i could give this place 0 stars I would. The inside of the store was very dusty and disorganized. They messed up with our order and when confronted the manager was extremely rude and condescending giving poor solutions and explaining how the process of butchering works like we were children. In spite of his denial, he failed to fulfill our requested order. I understand mistakes happen but at least own up to it. If you want to be talked down to and belittled then go to Primos Processing. Highly disappointed and very upset at the experience will never go again and i highly recommend an alternative meat processor.
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December 2023 by Cynthia Walbe
11/18/2023. Apx 8:30 amGreat service!Great boudin egg rolls...cooked in airfryer!! Delicious !....Can't wait to try sausage & chili meat...stopped to buy dove or quail ...no luck...will have to buy at Kemah fish market ...go figure ?
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August 2023 by Matthew Salazar
Best in the business!
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July 2023 by John Mills
My first time using Primos to Custom Butcher an Angus I had on feed for 120 days. I was seriously impressed with the service I received, 14 days hanging and then professional cutting and packaging, all cuts were done exactly how requested and each individual package is vacuum sealed and labeled with the type of cut,date and my name. I have found my go to Processor!!!!! Thank you Primos, you can add another loyal customer to your list.
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June 2023 by Allen Thane
Great experience with Primo and all of their staff. They picked up my Axis mid May and received perfectly packaged and great tasting cuts in less than a month.
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June 2023 by Michel Osberg
Have used them on several of my cattle for processing..had issues before. Decided to give them another try. Picked up my order today and it was perfect. Thank you Primos
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June 2023 by Marshall
Please put a Food Trailer out front that could serve Farm to Table ?You are the best
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June 2023 by Josh Ramos
Great experience. I have used Primo the past 2-3 years. This last time we shot an Axis late one afternoon and had to utilize their after hours. The owner himself showed up and took care of us. Priced great and dry sausage is perfect for the kiddos.
