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“If you’re looking for the best beef in Texas your journey has ended because congratulations you have found it look no further there is also a plus they have the best chicken you’ll ever taste so if you don’t believe my words, just go try some it will be worth the drive. You will not be disappointed. They are the best in Texas. They have refrigerators where it’s fresh hands-down best in Texas”
“We decided to treat ourselves with some Wagyu Ribeye steaks for Labor Day. A 32oz. and 16 oz. $98.00 for local American Wagyu. If you know Wagyu, then well worth it even at much lower grades then A5 which would have cost 3-4 times as much. We have had the same locally raised Wagyu from HEB and Central Market, they were excellent. The first indicator that something was wrong was when we cut into them, it was more like sawing into them. Very tough like a select grade round steak. They were properly grilled between rare and med rare. The second and most telling that this was not Wagyu was the taste. Not even close, if you ever had Wagyu beef of any kind then you’ll know what I’m talking about. Very pissed off and ripped off. If you can afford it compare with others then you’ll see what we mean. Better to save your money and get it from a more established source. It’s a shame, we wanted to support our local merchants. But not if they are going to screw us like that.”
“This store should be put into the Hall of Fame. No matter who works there or what year it was, David's employees are the most helpful employees I have ever seen anywhere in Texas. I would walk 10 miles to go to David's if I had too. And that ain't walking a mile for a Camel . That's walking 10 miles for a Lucy Strike.”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“Very old fashioned store, they always update it but still feels the same since I was a kid. Always good service as well. They also have very good fresh fried chicken and great prices, looked to be pretty clean”