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April 2024 by Aaron Tovar
God blessed Texas with
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March 2024 by No Respect
Bad employees slow staff rude will be not returning to this place never again. Employee name Michael a was
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March 2024 by Hector Gonzalez
Delicious like
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March 2024 by Willie Hernandez
hamburgers shrunk. out of lemonade drink told employees didn't do anything about. took awhile for my order to be taken. workers looked lost. I asked for meal to be eaten there but they bagged it to take out. no pepper
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March 2024 by victor monarrez
Super tasty Texan style
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March 2024 by Arturo Rodriguez
Smells like paint in lobby very strong smell while painting the building bad idea
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February 2024 by Edmond Ayala B.
The female employee in glasses seriously needs to get a face mask instead of coughing all over the French fries area and get rid of her Apple Watch while working. Besides having an attitude, she needs to actually give out the orders when they’re ready instead of letting them sit for a long time in one spot, another employee came to help me, he checked for the bag which was phish sitting around and gave it to me. It should’ve been given out the moment it was ready. Ridiculous
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February 2024 by Willy Rodriguez Polanco
Very good service! Clean and quiet branch.
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February 2024 by alex resch
Associate standing around , hanging out on the floor blocking the fountain drink area . Absolutely no sense of
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February 2024 by A Barraza
Whataburger is always a good place to go.
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February 2024 by Arnold Bautista
Very delicious
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February 2024 by alfyl ar
Very good environment fast
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February 2024 by David Hernandez
Rude employees !! From the beginning. While giving the white shirt mgr my order . she got it all wrong ! Then made a face when I told her that’s not what I ordered !!! The young lady that brought our burgers to our table was rude also !!
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February 2024 by Guadalupe Morales Mendoza
I asked them for my hamburger without dressing because I don't like it. And they didn't pay attention.
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February 2024 by LUiS AlBeRtO LeRmA
The green chile burguer is not made like a couple years ago when they integrated a lot of green chile into the burguer. Now it is hard to see the green chile in it.