“We used to eat here when I was a kid back in the 90's. I remember the fajitas being so tender and flavorful. Came back as an adult and ordered fajitas from the butcher shop. Anywhere else I order regular fajita and marinate them at home. Usually have to let the marinade sit a few hours to get the flavor and tenderness. I have no idea what they put in that magic little spray bottle and spice mix, but you get home and cook it right away and it is perfectly juicy and delicious when you grill it!”
“Driving thru Elsa, after a Dr's appointment, and hungry, saw brisket place, actually made a u-turn, well, it was worth the turn, the brisket was super delicious and yummy, so tender, the buns soft, onions, pickles ? the right amount of barbarque sauce....l am not from the area, but well worth the stop ?”
“Went around and most places selling Fajita at 10.49-11.49 a pound... And here At Rubens it was 7.49 a pound. Well worth the trip around. Since it isn't far from my house I'll be coming here from now on.”
“Always friendly. The man in the black cowboy hat, why is he always happy, I often wonder. I thank the one lady who I haven't seen there in a while for allowing me to practice my terrible Spanish with her... they are definitely good people to us weird people who enjoy people. Thanks for reading.”
“Very good things, all the staff, very good attitude, but there is always 1 worker with a bad attitude and that one was in the butcher shop, very bad service from a single employee, bad example from that worker.”
“This is THE SPOT for tacos! So good and they don’t skimp out on them either. There's tables if you want to eat in and also have a drive thru if you don’t want to get down.”