Good time usually! It seems like this place is in need of more staff often so that would be the biggest thing to work on.
April 2024
At the time I dine in here, it was only one waiter working. Which took a little longer to get the food and she did a great job by herself but the food came out cold and overcooked
April 2024
Like every restaurant chain, nowadays, the food is commercial-grade, pre-packaged and warmed up. The restaurant is always short-staffed with half the restaurant seats available.