Venues & Event Spaces in Canton, TX

“My wife and I had our wedding back in October and the day went super smooth considering the weather we got. Misty was super helpful throughout the whole process and her entire staff was great! The day of the wedding, she made sure she did everything she could to make things as less stressful as possible for us. We had also rented out their Big Ranch house for the weekend for the wedding party and it was a perfect for them. Both their ranch house and cabins were super clean.”

“Whiskey River craft beer. Took 8 months to brew and the taste was so worth the time!!! Absolutely outstanding taste. We described it as a mullet of craft beers: party in the front, as it has an awesome initial taste in the mouth and then business in the back, with a mellow leftover taste.Orders: 1. 3 meat of brisket slice, the new habanero garlic sausage and chicken with beans and mac, 2. 3 meat with chop brisket, ribs and garlic sausage with fried okra and coleslaw, 3. Brisket sandwich with parm fries 4. Another shared chopped brisket with parm fries. Also ordered the jalapeno poppers (forget what they call them). BBQ bacon wrapped, brisket stuffed jalapenos. I actually prefer their old syle ones. The BBQ sauce made it too sweet. The brisket was good but the jalapeno wasnt spicy, so this dish fell flat for me. Chips and salsa, delicious. Could spoon eat that salsa!!! Chips are crispy and they give you plenty of them. We had a party of 6, so it was plenty.Service: we didnt catch names, so can just describe them: the main waitress we had was the shorter dark haired lady- issues here started from the beginning unfortunately: when serving us, she handed everything down for us to hand to each other. Then when serving the flight of beer to one of us, her zipper from the handheld fell into one of the beers. Our person moved it out of the way as she was handing drinks to others to pass down. This is clearly bad service . The other two waitresses: a blonde and another taller dark haired woman both kept us in drinks and didn’t seem to mind that they were not our initial waitress. Didnt catch your names, but thank you BOTH.We did have a DD, as we drank quite a bit of that whiskey river. Unfortunately they didnt have growlers and were not allowed to growler out the whiskey river beer due to its high alcohol content. They made a winner of a beer with this thing and hope they take the time to make another batch!!Ok food: ive never tried fried okra, so it being my first time, it was very good flavor. The coleslaw needs quite a bit more salt or a splash of vinegar. The parm fries are great . Mac and cheese was just right and not to creamy/soupy. Awesome recipe on those for sure. Sliced brisket was flavorful, chicken was juicy and the new habanero garlic sausage was amazing!!! That is another winner and the reason we all actually decided to come here tonight.This place is just a skip off of I20 and is at the entrance of an RV resort. Been coming here a few years. The remodel is awesome, the beers are ice cold, the Q is great. Great atmosphere. Highly recommend this place for a quick bite, a beer or two or the almost 3 hours we spent here for a weekly dinner our posse goes on.”

“Played on 6/29/23. The golf course was so nice. Loved the greens and fairways were outstanding.. it's obvious their taking great care of the course. Can't wait to play again”