8AM - 4PM
“I installed a state of the art Linking Line. Therefore I saw everything in the processing area. This plant is ultra clean. Anyway by law required for meat plants an USDA Inspector is always there. Of course I would eat the sausages and I did.”
Meat Shops
“I installed a state of the art Linking Line. Therefore I saw everything in the processing area. This plant is ultra clean. Anyway by law required for meat plants an USDA Inspector is always there. Of course I would eat the sausages and I did.”