NSC Beef Processing, LLC.

Meat Shops, Butchers
Hours: We are taking appointments for Custom Kill and Commercial Beef under U.S.D.A. Inspection. We use our patented technology in our state-of-the-art plant to produce the cleanest, safest meat. Our product is all boneless with no bone meal residue and all vacuum packed. We never expose or disturb the spinal cord with our patented meat processing system. This greatly reduces the concern for any diseases or contamination from the nervous system.We customize the choice of cuts you want from your beef. From boneless short ribs to New York strips and everything in between, we give you high end cuts, such as filet mignon, that are superior in flavor. With this unique process, we are able to selling whole and sides of beef at $4.99lb. carcass weight.

1. Baird, Texas