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December 2023 by Jason H.
Meat is decent. So far I've had the maple sticks and Tex Mex sticks, along with the smoked sausage. I would pass on the Tex Mex as I thought that was horrible, but the Maple and the Smoked are good. I'm unsure though how you can walk in with 26 lbs of meat and leave with 26 lbs of meat after fat is added, so I feel like maybe they're skimming meat off the top. The staff was friendly though and prices are probably a bit higher than they should be in my opinion. Seems to be just under $8 a lb. To process so gets pretty pricey. Overall I'd use them again, I'd just stick with certain things I like rather than try new stuff.
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November 2023 by richard fitzsimmons
Outstanding work and a great product, season after season
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November 2020 by Graham T.
Do not use Burris. I dropped off a 120 pound buck and they only gave me 20 pounds of meat. Four days later I dropped off a 150 pound buck and only got 40 pounds. I called and asked if there was a mix up or just an honest mistake and the blonde woman who works the front desk immediately gave me an attitude and made lame excuses. She then handed the phone to her husband, the one who does the actual processing, and he had the same attitude. This is theft. Do not use these crooks.
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January 2016 by David H.
If you need a deer processed, I highly recommend this place. The people are awesome, their seasoning is spot on, and their prices are reasonable. For you hunters out there, enjoying the food that you bring to the table is important. IF the seasoning is not right for the sausages, why bother wasting your money and time. The breakfast sausage is very good and the hot is just that, hot. The jalapeño and cheese summer sausage is outstanding, don't pass it up. This place definitely gets five stars from me and they will see me again next season.
