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December 2023 by James Perry
I'm sorry I brought one deer in a six-point during muzzleloader season got 40 lb of meat back brought a big 8 point and a five-point in total meet I got back was maybe 30 lb back total from 2 big deer they rip people off their needs to be some type of law to protect hunters from being robbed of their harvest they are lowlifes to do people like this and to top it of I opened up some meat and it was rancid the smell of the meat about made me sick they need to be closed down
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December 2023 by Cody Lumpkins
I wouldn't take another deer here the meat just didn't taste right had a funky smell too. The whole building smelled like it it almost knocked me down when I walked in, spend you're money elsewhere nasty tasting and smelling and they'll let your deers vape rot before it ever makes it to the taxidermist.
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July 2023 by Julie Lampkin
Best beef we have had in years! Super nice and efficient.
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July 2023 by scott p
Do not have them process your beef they will rip you off.
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June 2023 by Scott P.
Do not bring any meats beef or any other meat to process at Jordyn and sons meats..they will rip you off. I found out the hard way on a 1/2 of beef. I would never recommend anyone to get anything done there
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May 2023 by vonda
I use to buy meat from this store prior to it being sold. Last time I went and bought sausage, just after it being sold, the sausage was like mush. I will probably never return, I understand trying to make money but poor quality will not get return costumers. Sorry but that’s my experience.
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April 2023 by vonda collins
I use to buy meat from this store prior to it being sold. Last time I went and bought sausage, just after it being sold, the sausage was like mush. I will probably never return, I understand trying to make money but poor quality will not get return costumers. Sorry but that’s my experience.
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February 2023 by David Dalton
NEVER TAKE AN ANIMAL TO THIS PLACE EVER!!! I have taken 3 bucks all 3 were wall hangers that meant alot to me one was my biggest deer ever at home I even asked them and offered to pay extra to take care of my animal.....all 3 deer I've taken there in the last 3 years have been rotten and had to throw away my hides!!! If you don't care anymore about your customers than that YOU DONT NEED TO BE IN BUSINESS!!! YOU WILL NEVER GET ANOTHER PENNY FROM ME!!! NEITHER ANY ONE I CAN TALK OUT OF GIVING YOU BUSINESS!!! As far as I'm concerned all they want is your $110 dollars!!!
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February 2023 by Ronnie White
Do not take your deer here if you want it mounted. They will absolutely not take care of the cape. They will let it rot. Every time
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October 2022 by Chris Calfee
Find another deer processor because this is not the former Bulls Gap meats. I took a deer to this facility on a Saturday evening at 5:30 because their phone recording said the deer coolers were open 24 hrs. I arrived and the cooler was locked. There were other deer outside that were tagged. It was cold so I tagged mine with their supplied tags and left it with the others. I then received a call from them late Monday morning wanting an additional $25 charge because there cooler was full. The deer had been outside since I left it! Temps were unseasonably warm on Sunday. The deer was likely ruined. A deer was killed and ruined due to these peoples laziness. Period. Unprofessional at best.
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October 2022 by Matt Dempsey
They are always great! Very friendly, package the meat almost as well as they cut it.
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October 2022 by amanda murray
Best Sausage in town and appreciate the service that we got though deer season with the deer processing.
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October 2022 by Jeanette Edens
Great place to work with. Jordy and his group are great. Go see them.
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October 2022 by Doodle007 Bond
Quick service and nice people to deal with
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June 2021 by Frank E.
I have had a 1300 to 1400 pound fed beef processed here about every other year for our personal use. They are the best of the best. Clean and follow our request for cutting and packaging exactly. Over the past 50 years, I have used others. For example, I have to use an USDA inspected plant when I sell processed farm fed beef to others (when not an on hoof sale). Last year, due to the long waiting list, I had to go else where because our beef was corn fed already for 150 days and the additional wait was to be long. I was disappointed noting the difference in cleanness, performance, and service. So, I know exactly what I am rating. Also I know now to schedule an appointment well in advance.
