We're a custom-order ice cream shop that uses liquid nitrogen to flash freeze your ice cream, instead of the traditional churn method.
The old-school way has your ice cream sitting in freezers for days or weeks before you eat it. The new-school-Chill-N way has your ice cream made just moments before you eat it. That freshness results in a way smoother and more flavorful individualized cup of ice cream that will leave you satisfied and yearning for more.
