“Where to start? The venue, the staff, the food?! If you don't want to read further just know that they were all exceptional. To start, the venue is a hidden gem, it was the perfect spot for our rustic wedding. The staff, Marisa, Gabe, Brian, just to name a few were a pleasure to work with. Marisa and Gabe the owners, but also the Venue Coordinator and Chef, from the beginning were easy to communicate with and were always able to answer my questions - and there were a ton. They even hosted our rehearsal dinner and oh man it was FANTASTIC. Brian, what would I have done without him on our wedding day? He literally calmed my nerves and checked on us the WHOLE night, making sure we were able to enjoy in the food, drinks, and whatever else we might want. He was so sweet with my niece, our flower girl, telling her she was feeding the deer with the petals she would throw - she was excited! The food, the food was AMAZING! I have received so many compliments on our day and across the board everyone absolutely LOVED the food. We did a chicken and fish course, the portions were not skimpy, the chicken wasn't dry, the fish had a great stuffing, and I'm glad my husband and I got one of each to share! Thank you Meadow Brook Inn for bringing my wedding vision to life, it truly checked so much off my list and although it falls off the beaten path, I would choose it over and over again if given the option.”
“Did the Calabrese Club staff in members thank you for the wonderful experience and thank you to Robin the bartender who made the night so fun and interesting it was nice talking to you and talking about old times at the skating rink my sister's 50th Anniversary wouldn't have been possible without use thank you very muchGeorge Gradilone”
“We had a wonderful time! Got to see baby lambs, an Emu, and wonderful goats. The little farm shop had fresh eggs, local honey and hanging plants.
We will definitely be back as everyone was friendly and cheerful!”