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“When I celebrated Greek Easter on May 5th this year, I wanted to roast a lamb on a spit, and I wanted it to be fresh lamb. I reached out to Jerusalem Meat Market, and they told me that I could buy fresh, Rhode Island lamb from them. It was 20 kilos. It was slaughtered on Friday, I picked it up on Saturday, and I cooked it on Sunday. It was THE BEST LAMB I HAVE EVER HAD IN MY LIFE, and I have had it many times in Portugal, Spain, Italy, France, and more importantly Greece. Yes, I cooked it with Greek spices and lemon, but when our Lebanese friends who normally do not eat lamb say it was delicious, and two vegetarians made an exception to try it and said it was great, that tells you something. Yes, it is cheaper to buy a frozen lamb from New Zealand or Australia at a large meat market, but if you are celebrating only once this year, do not insult your guests with gamy, foreign lamb. Go with tender, grass eating lamb from Rhode Island, and enjoy it. After all, it is better to have a little bit of something good, instead of a lot of something bad.
BRAVO!”
Butchers
Butchers
Butchers
“Such a nice experience-Called ahead to see if I could use in store a coupon deal I received in the mail, they said yes-staff member William B remembered my call when I arrived in store and was super nice, picked everything out and packaged it all up—even offered to carry it to the car if I needed! Will be happy to support this store anytime.”