“During 35 years as a hunter, I looked for a butcher who was willing to age meat for more than 14 days. With the Pelletier family, I had 29 days on a big post-rut male. The meat was superb whereas the year before for a similar male, we had 13 days at another butcher for tough meat from start to finish. Their sausages are tasty and juicy. On moose, their yield in obtaining meat is extraordinary. Yes, they cost more but they offer quality and attention to detail that I have never seen before them. The Pelletiers, you are great.”
Butchers
“During 35 years as a hunter, I looked for a butcher who was willing to age meat for more than 14 days. With the Pelletier family, I had 29 days on a big post-rut male. The meat was superb whereas the year before for a similar male, we had 13 days at another butcher for tough meat from start to finish. Their sausages are tasty and juicy. On moose, their yield in obtaining meat is extraordinary. Yes, they cost more but they offer quality and attention to detail that I have never seen before them. The Pelletiers, you are great.”