“Balkani charcuterie responds to the nostalgia of Romanians by offering products with a Romanian flavor and makes itself a very convincing ambassador by giving an overview of Romanian gastronomy. The best “mici” in Montreal, a very friendly welcome, a large selection of good products”
9AM - 6PM
2900 Rue du Marché, Dollard-des-Ormeaux“They make a really delicious porchetta sub. Was recommended by one of the staff members, and he wasn't lying about how good it is. Also, it's only 5 bucks. Can't go wrong, I highly recommend it. I hope they keep it on the menu because I will be coming back.”
“Great experience at this place. Good food, variety and great customers service.I was on vacation from NYC and never thought I was going to find such a great spot. I definitely recommend it.”
“Very best place to make you feel you're in Switzerland. The cooked ham and air dried beef (viande des grisons) are to die for. Fantastic choice of sausages and a good variety of Swiss products.”
“The restaurant is excellent, everything is fresh, tasty and the portions are generous. The fries are particularly successful. There are very few seats. Beautiful terrace, too bad the endless work spoils everything.
For the butcher's shop, I found their products quite expensive ($62/kg for marinated lamb, more than $5 for a baguette) so I didn't buy anything. There is a lot of choice and everything is very attractive, it's just not within my financial means.”
“The “Figatelli” salami is really delicious. Quality is essential. What sets this sausage apart are the offal and the spiciness. An amalgamation of flavors. Every time I go to the Jean-Talon market, I stop at Le Cochon tout rond.”
9AM - 6PM
7070 Henri Julien Ave, Montreal“We recently switched to 100% grass-fed beef for health reasons and this place is absolutely AMAZING! The staff is patient and helpful. I also haven't been sick on beef ever since, woot!!!”
“Salam alikoum, if you want fresh meat, Algerian Merguez, courteous service, you are in the right place.qualified/price. Their sandwiches are delicious. Thank you for keeping us attached to our gastronomy…”