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July 2023 by RapPaez
I bought gummies and banana split. They were good! ? I'll visit again here soon. Try a different ice cream. And also the lady cashier is a cutie with a bit of english. ?
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July 2023 by Julie
We went there following the schedule 8:40 closing at 9. The girls refuse to give us an ice cream. so made a trip for nothing. Disappointing.
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June 2023 by daniel pelletier
(Translated by Google) The soft cream sauce in the maple syrup is delicious, but I'm disappointed that there is no ice cream.(Original)La crème molle saucé dans dans l'érable est délicieuse, mais je suis déçu qu'il ni ais pas de crème glacée.
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April 2023 by Patricia Larouche
(Translated by Google) I loved it's a welcoming little shop and the products are a pure delight I got a very good service thank you for its beautiful little sweets ????(Original)J'ai adoré c'est une petite boutique acceuillante et les produits son un pur délice j'ai obtenue un très bon service merci pour ses belles petites douceurs ????
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February 2023 by Bob
(Translated by Google) Beautiful small family business over several generations!Always great service.Not to mention chocolate, pastries, etc... Which are all YUM(Original)Belle petite entreprise de famille sur plusieurs générations !Toujours un service formidable.Sans parler du chocolat, des pâtisserie, etc... Qui sont tous MIAM
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December 2022 by Éric Gallant
(Translated by Google) Very good chocolates, and excellent soft cream dipped in chocolate! Real delights! ;)The only downside is that if you want to eat our soft cream on site, there aren't many picnic tables... In fact, there was only one when I went there...(Original)Très bons chocolats, et excellente crème molle trempée dans le chocolat! De vrais délices! ;)Le seul défaut, c'est que si on veut manger notre crème molle sur place, il n'y a pas beaucoup de tables à pique-nique... En fait, il n'y en avait qu'une seule quand j'y suis allé...
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October 2022 by Simon 3243
Said it closes at 9pm, I arrive at 5.13pm in the middle of Friday and it's closed. Very very disappointed
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September 2022 by François Gagné
Try the soft cream dipped in maple chocolate, delicious!!
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September 2022 by Sam Russell
Found this spot on my chocolate tour around the fjords du sagunay. tried their dark chocolate truffles and caramels. These were not great. If I were to go back I’d try the milk chocolate covered blueberries or the cakes and other treats.
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August 2022 by Carolle gagné
Good product and good service.
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August 2022 by P Bl
It's not to my taste.
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July 2022 by jocerv Voyageur
(Translated by Google) Not terrible...The cupcakes in the display are more appetizing than those sold. The cake batter tastes like the ones you buy at the grocery store, a bit dry and too sweet.Correct service but no more.(Original)Pas terrible...Les cupcakes du présentoir sont plus appétissants que ceux vendus. La pâte à gâteau goûte comme ceux qu'on achète à l'épicerie, un peu sec et trop sucré.Service correct mais sans plus.
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August 2021 by Anne-Marie Racine
Finally a place of fine chocolates and sweets without any traces of peanuts and nuts!!!! Their personalized cakes are delicious! The lady was smiling and very kind to us. For our trips to La Baie, it is clear that we will return! I hope you maintain your tracelessness!
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August 2021 by Patrick Maltais
Real connoisseurs, this is not a chocolate factory. Even before having tasted their chocolate, I was surprised to see palm oil as the main ingredient. And once tasted my doubts are confirmed, it tastes like cheap Easter chocolate bought at Walmart. A big disappointment. Then I found the chocolate soft, it didn't have the little crunch you normally find in chocolate. After asking a friend who took a chocolate course, he told me it's because of palm oil, it is added in the industry to make chocolate icing, more flexible, to decorate cakes or pastries and also because it is really inexpensive. Palm oil is also the source of the greatest scourge of deforestation on earth.
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August 2021 by Michelle Tremblay
Everything is sublime. It is the wonder of seeing all these chocolates and tasting the soft cream and the diversity of the chocolate sauce
