Butchers in Washington, PA

“Some of the friendliest people you could ask to have look after you and the meat is fantastic! Butchering is on Tuesdays so if you're looking to get things for your pets as well, then would be the time to go. Always nice to speak to Karen and the team!”

“I switched up where I take my deer a few years ago just because I was sick of getting this huge bill for my deer and I am happy to say I won't be taking my deer anywhere else. Steve, who is the owner and operator there works with every customer to get them exactly what they want and doesn't rip you off.”

“Beef jerky experience, indeed! Beef jerky has never been my go-to snack so I'm not a pro when it comes to flavor, texture, etc. I've tried it a handful of times and every time I didn't exactly enjoy the complete experience. Sometimes the flavor is not enough, but mostly in my experience, the beef is just too hard. Until I went to Beef Jerky Experience, I didn't know beef jerky could practically melt in my mouth. I wouldn't normally stop in a beef jerky store, but I thought maybe I could buy some and bring it back home for my family to try. They love it. I ended up trying a whole bunch of samples which happens every Sunday, lucky me. I had recommendations thrown my way, friendly people, and I didn't hate anything. I'm just annoyed I didn't buy more because my family wanted more as well after trying these. It's a small store with a large variety of beef jerky, merchandise, and other items. As you may know, this place is on a very busy strip, so most days you will have to pay for parking unless you know something I don't. Or if it's the Lords day. I'm sure a lot of people have been through this joint but if you haven't, try it because I didn't know I'm a beef jerky person. Just had to find the right ones for me. You're welcome jagoffs*!”

“Fritz and his family helped us out with some hogs we shot in Texas this Spring and I was very thankful I found him. The meat was processed quickly and the presentation was very professional. Really excited to try the sausage.”