At Bow Creek Farm we raise Registered Red Angus cattle and direct market 21 day, dry-aged Red Angus Beef. Visit our on-farm store, The Beef Shop, on Thursdays 1-6pm & Saturdays 9am-1pm. Purchase beef 6 days a week (Monday-Saturday) by placing a Pickup Order on our website. Pickup Orders are filled daily and may be picked up at your convenience. We utilize the most progressive genetics in the world ensuring the most efficient production of the highest quality beef. Our beef is available at several local restaurants, The Hotel Hershey, Troegs Independent Brewing, Hidden Still, and more.