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March 2024 by Diane DeMarco
Food and service are great. Setting is beautiful.
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March 2024 by Elia Gianopulos
An elegant, relaxed, exquisite little jewel of a restaurant nestled just outside of Conshohoken’s developing downtown, The Spring Mill Cafe hosted a surprise birthday party for my younger sister. Menu and detail coordination were effortless, and the owner, Ezra, offered ideas and insights on how to best structure the affair. The food was - superb - , everyone in attendance raving about it. I couldn’t have found a better venue for the event, and will certainly return in the future. Wonderful. Go here.
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March 2024 by Thomas D'Andrea
Fantastic food, amazing setting and top notch service.
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February 2024 by Daniel
We had a lovely brunch at SMC on Sunday. Wonderful greeting, lovely corner table and host was quick to open our byob and serve. Our server was a delight and the meal was perfectly timed. We enjoyed all of our appetizer salads and entrees. Loved the cheese plate for dessert. Mostly though, it was the lovely service and ambiance that made the meal so special.
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February 2024 by Beth
Positively adorable place and service was friendly and prompt. I wish I could say something as positive about the food but it was very underwhelming. Very expensive for what was presented. The mushroom soup was bland at best. The Daffodil cake was good but overall not impressed.
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February 2024 by Robin Bentley
My wife and I had the most lovely Valentines dinner here. We were sat in the farmhouse and were instantly transported to Southern France! Impeccable atmosphere and service. The food was absolutely fantastic. The heart of palm soup, oysters, fois gras! Couldn’t have had a better date night!
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February 2024 by blaire
Spring Mill Cafe offered the same four course menu for all customers on Valentines Day. We felt that the food was bland & the amount of food per entree was not worth $150 per person. My lambchops were tough and my husband's filet was chewy. We ate there years ago and we enjoyed it, so I was very disappointed.
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February 2024 by DJLandJJW
Have not eaten here for many years, and was pleased to find that all aspects, including food and service, were wonderful. I agree with another reviewer - this charming cafe is worth the drive from anywhere! We will definitely return.
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February 2024 by DavidS
This restaurant has now passed from founder to son and has maintained its excellence. Informal, but an interesting menu with selections of fish, meat and vegetarian. My lamb shank tagine was excellent. It was served on a bed of couscous.
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February 2024 by Alex Frantz
Been here about 6 or 7 times since 2020. Love the staff & the food is always well above your average meal in the Conshohocken area. French-style cuisine that's BYOB...all the meals are very delicious.Will continue to come here!
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February 2024 by Brian Mummau
Great place and food was
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February 2024 by J. Munley (John M.)
Recently we hosted a baby shower at Spring Mill Cafe as we had hosted a bridal shower (in the Farmhouse) several years ago . We did not hesitate to book the cafe again for its welcoming and accommodating venue. Our guests were truly impressed by the quality of the food and the charm of the cafe. The staff were very pleasant and attentive and Ezra was responsive throughout the planning addressing all of our inquiries and concerns. Perfect venue for an event!
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February 2024 by Jeffrey Kees
Perfect venue, impeccable service, and one of the best meals I’ve ever had - look no further for your smaller scaled weddings, this place is it, it’s the one. And a big thank you to Ezra, Nathan, and the rest of staff at Spring Mill Cafe for making our day just so special. We look forward to celebrating many future events here as it really is the perfect combination of service, food, and ambiance.
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February 2024 by wineanddine
As always Spring Mill is a delight and thankfully gluten free friendly! Their team delivers consistently delicious food and great service in a welcoming setting. The crab cakes and duck confit were superb!
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February 2024 by Dain
A delightful dinner out - we shared the pate sampler (the chicken liver mousse was our favorite), and the duck cassoulet (absolutely perfect comfort food) and cod with lobster bisque (decadently rich). Splitting the chocolate mousse for dessert was a perfect ending. Out waitstaff were friendly and attentive, and the atmosphere was cozy and inviting on a chilly February night. Will definitely be back!
