This restaurant is soooo good. The service, the food, everything was spectacular
February 2024
Interesting menu, outstanding service, and impeccable preparations combine to make Nectar a perennial favorite on the Main Line. Nectar is our special occasion spot for many years, and the atmosphere and food keep us coming back.
February 2024
We were seated upstairs. It was “very loud” up there. Service was good when we were first seated but dropped off significantly after the room filled up. Food was definitely above average.
A sensuous, sumptuous, and savory fine-dining experience that features a culinary fusion of Asian-inspired, French-infused signature dishes that were developed by our late chef Patrick Feury and our executive chef & partner, Kenny Huang.
Our eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, finest, seasonal, and sustainable ingredients.
NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails.
Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of your dining experience with us.
Other Information
Parking: Lot, Valet, Private
Attire: Dressy
Cuisines: Japanese, Asian, Caterers, Take Out, Sushi
