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November 2023 by Horacio Ruiz
Good Fair Trade Organic Coffee Experience
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May 2023 by Matthew Proctor
The employees were very rude and unprofessional. Not the same since covid.
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December 2022 by Han Baek
After Covid, it is not opened for public tour or cupping. We didnt know and wondered at that area. (It is also official message from HQ through the line).
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September 2022 by Gabino
Excellent place. Happy to be there
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August 2022 by S O
We were told last Saturday by Ace Hotel’s Stumptown’s baristas to visit the HQ for a possible 3pm drip coffee & production tour (Google My Business shows it Open) so we made the shuttle trip there where we found ourselves under a bridge, walking warehouse after warehouse, to just be told by an employee that the HQ has been closed since the pandemic. Update your google page & please advise your baristas to not send patrons across town to a shut down warehouse!
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July 2022 by Mr.Cookeria Gabino
Excellent place. Happy to be there
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February 2022 by Harsh Sodhi
Pick up from here load in 30 mins thank you guys?
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June 2020 by Bob Thorman
I bought a 32oz Stumptown Coldbrew "concentrate" from a local retail store and was very dissatisfied with it. First it was by no means a concentrate; it was the same characteristics as their regular bottled coldbrew. Second, it tasted awful. Just like old drip coffee. So I emailed about their satisfaction guarantee and found out they don't have one. Ok! They offered a bag of coffee beans for my trouble. Like I want more of their awful product. No thanks. Not a fan!
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April 2020 by GoGoGuest Customer Engagement and Loyalty
Coffee is one of the many things I ❤️•We went to @stumptowncoffee public tastings to learn more about tasting coffee, roasting, harvesting and the intricacies of producer and roaster relationships ☕️•Roasters like @stumptowncoffee cultivate a direct trade program with producers combined with their rigorous #qualitycontrol ensures each bean bagged, roasted, grounded and served is #topnotch ❤️•I’ve been drinking and a fan of #stumptowncoffee coffee for almost 13 years now. Each sip from a cup I brew at home or purchased in their cafe continues to blow me away. ?•#artisan #portland #specialtycoffee #coffeecupping
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March 2020 by Cody Filbert
Come on a Friday for a free cupping.
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January 2020 by Claudia Lva
They only do public tastings on Fridays now and there is no option to purchase coffee from here.
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November 2019 by Tomoko Skinner
This was our second time here. Liam gave us a great tasting session and it was very informative and fun!
This store is for tasting only. Business hours are Monday through Friday, 10 a.m. to 4 p.m. Free coffee tastings are available for one hour from 3 p.m., Monday through Friday. Mr. Liam will teach you how to do tasting with full of passion♪
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November 2019 by Jeonghun Park
I came this far with a bag of coffee beans that my friend bought me. There are several types of coffee different from the Hairbender sold in Korea and Snow, which is the seasonal coffee bean, and there is a tasting at 3pm, so if you are interested in coffee, be sure to visit. It's an illusion.
Portlanders should be proud!
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November 2019 by Alvin M.
It's been a long time a-comin' & I'm quite surprised a memorable experience from a visit a few years back made me forget to review! Where in the world is it not only polite but a downright requirement to slurp up your coffee with vigor and tenacity? At this now defunct tasting room in Portland, Oregon, you can drink several of their esteemed coffees and learn about the intense brews from the pros behind the counter. It's the quintessential gourmand Portland experience, perfect for locals or out-of-town guests, like me! The free 'cuppings' (tastings) were held during the last hour (3-4 p.m.) when they were open back in 2017. During this session, you are guided along an informative, and delicious coffee journey - from the bean, to the cup. Matt, the expert of the day, explained to a group of about fifteen of us that we'd be doing a 'baby tasting.' This experience, however, was pretty close to what coffee professionals do, just on a much smaller scale. We tasted five different coffees, brewed in a variety of ways and were coached in every aspect of the process. What is the coffee-tasting procedure? First, you must smell the beans and the fresh grounds. I noticed quite a surprising difference in smell from coffee to coffee. Matt educated us on notes we may find in the coffees, comparisons to melon, beef stew, Thai food, and bloody marries were some of the most vivid and hilarious descriptors. To 'reset' our sense of smell, we were directed to smell our arms, this was surprisingly effective. Next up was smelling the brewed coffees. After they were steeped just the right amount of time (about four minutes), Matt showed us how to "break the crust." This satisfying gesture was akin to cracking the brown sugar layer on the top of a crème brulée, the shattering caramelized skin giving way to the gentle pillow of custard. We broke the crust of the light layer of foam (which had developed while brewing) with the backs of our spoon, sticking our nose almost completely into the aromatic coffee. The steamy flavor enveloped my shnozz in a haze of rich, beloved aroma. I'd never been so close to my sacred brew. Finally, we tasted five coffees, with the severe slurp from a wide-mouthed silver soup spoon. As instructed, we aerated the coffee as much as possible in our mouths, and spit the remains into a paper cup. The experience began with fifteen other coffee-slurppers, like a symphony of first-date, jitter-filled vanilla malt milkshake sips. As the tasting progressed, we grew loud and empowered. We devoured the exceptional coffees with the grace of thirsty St. Bernard puppies, lapping wildly at their water bowls. It was a very joyous shared experience. Meanwhile, Matt and his assistant demonstrated three different methods of making coffee at home. It was fascinating how distinct each coffee had tasted, coming from a different vessel. For example the Chemex Coffee glass was a beautiful object, full of sensual curve and graceful lines, but the Melitta, a simple paper filter, pour-over, single-cup method produced a stronger, richer-flavored coffee, in my mind. At the end of the cupping, the coffee origins were revealed. My favorites ended up being the Colombia and the Esmeralda, both known for their full-bodied intensity and balanced flavor. A little buzzed, and a lot excited about superb coffees, it was a once in a lifetime experience that I'll never forget. We didn't then go for a hike in Forest Park or venture to one of the pristine rose gardens the city is famous for, instead we headed straight for the Stumptown Coffee establishment at their Downtown location, for another cup of coffee. One good turn deserves another! Definitely a moment I'd never forget during my first "real" trip in PDX!
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October 2019 by Laura GooGoo
Fabulous lounge/lobby with a delicious aroma and Samples!
