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November 2024 by Wandering Dove
Very basic product list, but very fairly priced.
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August 2024 by michael cosentino
Only place to purchase fresh excellent tofu. Best on West coast
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August 2024 by Roberta Rowe
love the products & the staff! I am addicted to the fried tofu!!l
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July 2024 by cathy s
One of the few remaining family run tofu businesses in North America! (I think it might even be the oldest!) Their fresh tofu is simply amazing! If all you’ve ever eaten is tofu from a sealed container from the grocery store, you have to try the fresh tofu from this place! Just a little fresh ginger grated on top, a few slivers of green onion and a drizzle of soy sauce make a simple and quick meal that is a total fave in my household!
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July 2024 by Volker Niemz
This place is amazing ? We bought a couple of their tofus and the staff were super helpful in telling us the differences and were super kind. The tofu is so delicious and I love the sponge like texture. The price is super low for the more than amazing quality.
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June 2024 by Christina Chwyl
Best. Tofu. Ever. We took a bite in the car and went back immediately to get 16 for our freezer. Sells in bulk and friendly service.
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May 2024 by Rashmi Prakash
Best top quality tofu and soy milk in PNW
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May 2024 by Tad S'Klallam
The best tofu and also the cheapest
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April 2024 by M Cheng
Best tofu and soy milk I ever had so far
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April 2024 by Ada Yarungsee
The absolute best tofu and hospitality! You can taste the quality in every bite.
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February 2024 by cmilton111
Ota Tofu: America's Oldest Tofu Company with a Rich HistoryTofu is a versatile and nutritious food that has been enjoyed for centuries in many Asian cuisines. But did you know that the oldest tofu company in America is located in Portland, Oregon? And that its history is intertwined with the dark legacy of Japanese American internment?Ota Tofu is a small, family-owned business that has been making fresh, handmade tofu since 1911. It is the oldest operating tofu producer in the country, and one of the few that still uses traditional Japanese methods to craft its products. Ota Tofu uses 100% American grown non-GMO soybeans, and does not add any additives or artificial preservatives to its tofu. The result is a smooth, creamy, and flavorful tofu that is a staple for many local restaurants and food carts serving a variety of cuisines, from Japanese to Mexican.Ota Tofu was founded by the Ota family, who immigrated from Japan in the early 1900s. They started their business in Northwest Portland, catering to the growing Japanese American community in the city. During World War II, the Ota family, along with tens of thousands of other Japanese Americans, were forced to relocate to internment camps. Fortunately, an honorable and sympathetic landlord protected their original location; they were able to resume their business after the war.In 2019, Ota Tofu was bought by the Ogata family, who also have roots in the Japanese American community. The new owner, Scott Ogata (a former baseball player is passionate about continuing the legacy of Ota Tofu, and to share his love for tofu and Japanese culture with the community. He says he wants to introduce more people to the benefits and versatility of tofu, and to show them how it can be used in different dishes and cuisines. He also hopes to support more local farmers and businesses, and to contribute to the sustainability and diversity of Portland's food scene.Ota Tofu is a hidden gem in Portland's vibrant food scene, and a cultural and culinary landmark in the Pacific Northwest. It is a testament to the resilience and creativity of the Japanese American community, and to the diversity and richness of Portland's culinary culture. If you are looking for a healthy, tasty, and authentic tofu experience, look no further than Ota Tofu, America's oldest tofu company, it's popularity and rich history prove it to be one of the best!Created with Bing I CoPilotComment if you would like more articles like this one.```.
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February 2024 by Zac Maluhia
Go inside to get fresh tofu made daily. What a treat!! Thank you guys!!
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February 2024 by Samantha Gladu
Fresh tofu so good you can eat it plain. Appreciate getting it straight from the source on the same day it was made. Thank you, Ota Tofu, for being delicious.
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January 2024 by Jacqueline Frank
This place is fantastic; charming because it’s run by what seems like a multi-generation family, where every person is charming and very polite. The service aside, you won’t find better tofu, fresher tofu or delicious tofu like this anywhere else in town!! Thanks Ota tofu :)
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January 2024 by Chang Xu
Fresh tofu is the best!
