Ota Tofu is a historic and family-owned tofu business located in Southeast Portland. Established in 1911, it is recognized as the oldest tofu factory in the United States. All of their tofu is handmade daily using non-GMO soybeans grown in America, with no added preservatives or artificial ingredients. This dedication to traditional Japanese methods results in a smooth, creamy, and flavorful tofu that is highly praised for its quality and taste. Customers frequently describe the tofu as fresh, delicious, and versatile. Many note that it has a sponge-like texture that makes it ideal for eating plain or with simple toppings like ginger, green onion, and soy sauce. The freshness of the tofu is a highlight, with some saying it’s so good they prefer it plain or in quick meals. The staff are known for being helpful and friendly, offering guidance on the different types of tofu and making the experience welcoming. Ota Tofu is appreciated not only for its long history and cultural significance but also for its affordability and quality. It sells in bulk, making it a favorite for those who want to stock up or incorporate tofu into various dishes. The business has a rich history intertwined with the Japanese American community’s resilience, having survived internment during World War II and continuing to serve Portland’s diverse food scene. Today, under new ownership, Ota Tofu continues to promote healthy, authentic tofu and supports local farmers, contributing to Portland’s vibrant culinary culture.
