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November 2024 by Zachary Horn
Always the best quality most friendly service!
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October 2024 by Josiah Marshall
Great meat, great people.
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September 2024 by Desiree Noisette
BEST butcher hands down! The PEOPLE, the PRICES, the QUALITY - Fresh meat, pristine facility, welcoming family owned establishment that goes above and beyond. We are moving ALL of our restaurant and personal protein business here (Mermosa PDX) and updating menus to reflect the sourcing. We will share the secret - Cason's Fine Meats!
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August 2024 by Robin Sorachana
Great hospitality. If you love soul food, their Mac n cheese and greens are the best I ever had in PNW
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August 2024 by Kate
The meat here is so quality, the color and look is different from grocery store meat somehow and every time I cook something with meat from here everyone compliments my good job as the chef
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August 2024 by Chad Thompson
Closed earlier than hours show
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August 2024 by Michael Striplin
Went in last week and bought $130 of meats. Asked for 3 New York’s after I was told there was fresh cut ones. The ones in the case were brown and obviously had been in there too long. Instead of giving me fresh cut ones he gave me the old ones in the meat counter and covered them up to hide it after he pulled 4 out when I only asked for 3. I figured they must just be aged or something by the color otherwise he wouldn’t be selling them to me if they were bad, so the next day I pulled them out to cook them with the ground chuck I bought for hamburgers and as soon as I unwrapped them they smelt bad and looked slimy and wet. They were obviously bad. My daughter said it smelled like rotten fish in the kitchen. If you look at the photos online, this place looks nothing like this now, the shelves are empty and there was very little selection of beef, zero chicken, no barbecue outside. My guess is they will be out of business within the next 6 months. I should of went to Gartner’s like I had planned but wanted to give this place a try. He knowingly sold me bad meat at premium prices, pretty sad.
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July 2024 by Raiden Sawyer
Brotha’s up in there can make so jerky
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July 2024 by Russell x
Everyone here is super nice, the quality is always superb, and it’s in a great location! My favorite place for great steaks
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June 2024 by Brittny Thrower
Great customer service, good deals on meet packages / bundles for budget food shopping, quality meats and other products, and everything I wanted to buy they had available. Also great location and easy to find. I suggest Portland support this family and black owned business by purchasing your meats from Cason's fine meats.
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June 2024 by Tim Frew
I love Cason’s. The only place to buy meat.
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June 2024 by Dr. Catherine Cushinberry
It was a beautiful thing to walk into a black-owned meat shop and see the owner. He was kind and provided gracious service. I purchased oxtails that were beautiful, and he had a range of sizes. He kindly accommodated my requests and the price was really good! Please support this business. I am in the Portland area only briefly and pray this business is around for years to come.
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May 2024 by Willis Miller
We bought some aged marinated ribeye steaks. They were literally fabulous !! And they were priced way more reasonably than I had feared.
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April 2024 by Alex Passmore II
Asked for 1.5# ox tails, I feel like 4/ 8 pieces he gave me were just bones. I really want to support black businesses but quality needs to be upheld. There were many meaty pieces. Throw away the bones without meat next time don’t sell them to people.
Furthermore, on the same occasion I bought a ribeye with some intense oxidation on the one side, this can be prevented by keeping meat dry and rotated. Thanks
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February 2024 by Johnpaul Morton
Hands down the best overall butcher shop in Portland. The quality of meat is amazing and the prices are surprisingly reasonable.Plus, the service is excellent and the overall atmosphere always leaves me with a huge smile on my face.Also, Cason’s sources his hormone free meat from local Oregon ranches/farms.Yesterday I picked up a couple of ? that were out of this world! Thank you, Mr Cason, I woke up thinking about those steaks this morning. So good.
