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March 2024 by Aliza Amadon
I love this place. My favorite itialian restaurant in the Rogue Valley. I almost always get the chicken fucili pasta, I always love it. The service today though was phenomenal, everyone was so pleasant and professional.
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March 2024 by richard mikels
The food was delicious as usual. Our server, Stella Y, was the best server we've had in a long time. She helped out with an allergy problem that my daughter has (parsley allergy). Thank you, Stella!As for the dinner, the Tri-tip with paparadelle was fabulous. The tri-tip was cooked to perfection (rare), as were the noodles. And how can you beat the calamari! Once again, cooked to perfection (their calamari is never rubbery)! You must try the house basil vinegarette. It was my wife's 50th birthday and Cicily's help it be a good one.
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March 2024 by Tami Mikels
Stella made my birthday amazing she is the best.
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March 2024 by Eric Meza
Waited for 40+ minutes for our meal and was really unsatisfied with the chicken Parmesan. Im providing the review so that feedback can provide a better experience for the next guest. Chicken was mushy and slice of cheesecake looked like leftovers, size of slice was small and not something I would order again (I love sweets so this is a hard one) or want more of. Water glass was not washed, with lipstick still on the rim.
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March 2024 by Jenny Zink
Delicious! Or server Kenneth, was the best! We will be going back for sure. The chicken wrapped in prosciutto was perfection!
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March 2024 by sean gillies
This is my first time leaving a review but I really thought I should…. The service was outstanding and the food was excellent everyone was very friendly and accommodating. I was in Medford for work for 5 nights and ended up eating there every night. If I ever get back that way I will definitely be back I would highly
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March 2024 by Shannon Lynn McFarland Licon (Shannon Lynn)
Fabulous Food and Fabulous
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March 2024 by Bob Sowell
The food was good, but it isn't the best in the valley for Italian anymore. Maybe it was when you originally won that title.The servicer we had was amazing, very attentive and extremely nice!! We can't remember her name(sorry), but she did have dreads in her hair, if that helps any. But the person that that brought us our food was wearing sweat pants, not too professional looking for best in valley.But overall, we had a nice time.
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March 2024 by Benjamin Edwards
Excellent experience!
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March 2024 by Jason St John
Food was pretty good. We waited for what seemed like an eternity for our drinks and food. The wait staff were great. We just wished things moved a little faster. To be fair it wasn't
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March 2024 by Chris Turkington
We were seated outside by a young man and provided menus, cutlery and side plates because all the indoor seating was occupied/reserved.After 13 minutes a waitress came out to ask about drinks. We ordered 1 drink, 1 appetizer and 2 mains.11 minutes later the drink arrives. I asked for a vanilla Italian soda with no cream or whipped cream. It arrived with both.No salt, pepper or other seasonings were ever provided or mentioned. Nor was the liquor menu.4 minutes later the risotto fritters appetizer arrived. They were bland, overfried and served on a soup of cold sauce which made them mushy.6 minutes later the side salads from our mains arrived. Very plain and basic but good ranch dressing.5 minutes later someone came to refill our waters11 minutes later our mains arrived. My wifes tri-tip was cut too early by the chef and bled all over the sauce. She asked for rare. It arrived medium and didn't taste right. The pappardele and gorgonzola cream sauce were OK.My flat iron was asked for medium rare. Arrived well done and was also sliced by the kitchen. My risotto was overcooked, dry, mushy cheese rice with a sweet taste. The vegetables were crunchy and very unevenly cut.7 minutes later the girl who refilled our waters was sent out to check on us again.7 minutes later the waitress checked on us and we had her take both our plates away with 2 bites taken out of everything on both plates. She asked if we wanted it packed up to go. We declined.She promptly returned with the bill without asking if there had been anything wrong with the food.8 minutes later she returned and ran the card.Update: In the hours since leaving, my wife has been quite ill.
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February 2024 by Kathy Goodin
Exceptional from start to end. Waitstaff friendly and welcoming. Dining room comfortably lit. Food was wonderful.
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February 2024 by Frog Leggs
We got order to go. But was surprised that there was only a small amount of the marinara sauce for the spaghetti. Not enough to cover it all. When we dine in there is always enough. I think the container used is too small to hold the normal proportion.
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February 2024 by Daren Croy
We enjoyed sitting on the patio, under the heaters in the evening. Very pleasant atmosphere and delicious food as well.
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February 2024 by Marc Worden
Came in for a late lunch and let me tell ya this place is absolutely delicious! I had the Chicken Marsalis w Risotto every bite was magnificent. I couldn't help myself, I joyfully ate every morsel (and it was no small feat, they have very generous portions. My lovely bride had the Fettuccine Alfredo....and mmmms and ooohs were heard as she enjoyed her lunch, she couldn't finish. I decided to go for the Cream Brule, oh my! If your a fan of Cream Brule make sure to leave room, you wont be disappointed. And now we're home I'm a bit jealous she has leftovers on the horizon. If your in Medford Oregon make a point of dinning here. We'll be back for a dinner sooner than later
