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March 2024 by Amanda Davidson
Salads were quick and delicious.Pizza was fun to watch them make and was cooked perfectly. S0 yum! Please try.
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March 2024 by Laurie Gold
What a great concept! Individual-sized pizzas so everyone gets their own unique wood-fired pie, or for sharing—tapas-style. Mine was a little spicy, with habanero honey and roasted jalapeños, and my husband’s mushroom pizza featured several types of fresh mushroom. The crust was nicely crisp, there was no puddle of grease, and everyone’s pizza was a hit. The combinations were inventive and delicious.It’s a small place with the pizza oven front and center, and we will definitely return.
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February 2024 by Ben Huffine
I consider myself to be a connoisseur of Portland pizza. I always like to start with margherita pizza as it is the standard for me. It’s hard to hide bad ingredients or technique in such a simple pie. With that being said, this is the best pizza I’ve had in Beaverton, and one of the best I’ve had in Portland (in a group with the likes of Ken’s, Tastebud, and Dimo’s Apizza). For $12 you get a great pie at a great price. I highly recommend this place! If I’m being really picky about any negatives, I would like more evenly distributed basil on the pizza, the whole tomatoes (in winter) don’t add much but aren’t actually bad, and the music is a little loud. But overall, great pizza!
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February 2024 by gee
Excellent pizza. Best wood fired in the area (sadly Pizza Forte closed). Took home 2 types of pizza & will be back to try other items on the menu. Great addition to Beaverton's culinary options...Vegetarian options: Usually eat vegetarian (not alway). Plenty of great non-meat options!
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February 2024 by Carlos Estrada
Ordered the Diavalo and found my new favorite pizza place. This location was hidden from google maps and we luckily stopped by with my partner after walking out of the niche overhyped "box pizza" restuarant for its obsurd $9 slice and $2 for each topping for a single slice of pizza. This pizzeria had it all and we had a comfortable nice experience eating there. Will definitely be eating here a ton!
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February 2024 by Haley Bloss
We need more restaurants like this one in this world!! Absolutely delicious organic food and friendly workers that know about the food they serve! I'm just passing through town for work, but I will be back if/when I come back for sure ❤️
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January 2024 by Triciah D.
I did not have a good experience at all. The young woman working was rude and impatient. She acted extremely inconvenienced when I asked to add an extra item to my pizza. When I informed her my order was to-go I was told they only allow dine in. I was shocked they only serve customers who are able to sit and eat at their establishment, naturally I made the decision to go elsewhere but only after the rude gal made a snide comment to me. I had to turn around an explain that my time frame for getting a meal was limited and didn’t appreciate being made a spectacle in front of staff and other patrons. The owners may want to consider hiring friendlier people.Edited to address the owners rude response; As someone who’s managed business’s for eighteen years, including two restaurants in Bend I’m appalled by your response. Part of me wondered if your defensive reaction was a one off thing, but after reading the one and two star reviews it’s evident your defensive reactions are common practice. If you can’t take critical feedback with grace, you won’t be able to improve your business and more importantly your customer service. I stand by my review and am disappointed that your staff wasn’t trained to offer alternatives to customers who might be indecisive or gravitating towards a more intricate menu item. It’s evident you’re passionate about your cuisine but love is blind and being oblivious to peoples mistreatment and your staff’s unprofessionalism will not help your business, nor does calling your customers names or accusing them of lying. My review was an honest one and your response is reason why your business is likely struggling. Have some humility and enough tact to take critical feedback like an adult.
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January 2024 by Charles K
You can stop looking for authentic Neapolitan pizza right now because I have already found it for you. I have lived all over the US and in Italy, so believe me when I say that this is the only place in the US that has the real deal. Seriously, I can’t get pizza like this anywhere else outside of Naples.Even better: The staff are always very appreciative of our business, and love to talk about the menu. They take a lot of pride in their work. 10/10 our favorite place.
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January 2024 by Manuel Cunha
One of the best restaurants in the PDX area HANDS DOWN. From apps to mains all the way thru to desserts. Just the best!! Doesn’t matter what you choose. It’s going to be better than 95% of anything from any other Portland restaurant. This place is a North West hidden gem.
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January 2024 by Jim Davis
We were taken by locals to the restaurant. Food is cooked in a wood oven. Garlic knots were hot and very good. We ordered 2 pizzas for four, and it was enough without leftovers. The pizza is thin crust, but not the cracker kind. There is nothing overpowering with the ingredients. One pizza had peppers on it, and the heat was settle after eating it. Looking forward to try another pizza when back in the area.
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December 2023 by Julie W
Soooo good and I am absolutely stuffed. Time for a post-pizza nap ?
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December 2023 by Troy Zweber
Delicious wood fried pizza. If you love hand made thin crust, this is the place to go. Neat little space kept cozy by the big pizza oven.
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December 2023 by Kate O'Keeffe
Best funghi pizza ever and I am a pizza snob from new
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December 2023 by Travers McEntyre
Terrific wood fired pizza in a great location! Finding pizza like this can be tough and is best for dine in. Maiale has a nice little spot with a well done selection of pizzas. Had a side salad with two pies and the drink selection was an added bonus. This will definitely be my go to spot for wood fired pizza.
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December 2023 by Yulily
11/26/2023We had been here once before and enjoyed the pizza so much that we decided to come back after a long time. We had the Classic Caesar salad and "Your Choice" Italian Sausage (add egg) with pesto sauce. The pizza crust was still chewy and very tasty. The restaurant is charming and cozy, with an Italian atmosphere and an impressive red brick wood-fired oven. The chef is very skillful and always offers something to please the customers, and all the dishes are delicious.?
