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“Wonderful family owned business with helpful friendly employees, fresh meat along with frozen options, and some great homemade items. Also they carry sides and sauces for all your grilling and smoking needs and you can call ahead for custom and special cuts.”
“I called in search of Biala (white sausage) they didnt have it but Holly was willing to make it up for me using a recipe. Well I steamed some up last night and it was like stepping back in time 60 years when I was a kid. Thank you again.”
“Very friendly people. Very Welcoming. This store is clean well maintained and is fully stocked with foods and groceries from The Middle East. They thanked me for my purchases and were appreciative that I stopped there.”
“Love DiRusso"s. Great to see you back at the Fairfield County Fair.You used to bring a trailer to our Danville Turkey Festival, which benefitted our fire dept.Would also be great to be able to get your sausages at our local fair in Mt Vernon in July, or our surrounding counties.”
“I’ve been going here a couple years now, I love the service there are not many meat markets in this area. Prices are ok I purchase what I want to spend. And they take there time with me I ask for 10 bucks worth I get my 10 bucks worth! They have an ok selection just wish they had more beef short ribs and my turkey wings!”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“I’m from Philadelphia area originally and moved out to northeast Ohio a few years ago. I’m still learning all the different local places to get groceries. Rulli Bros has the best prices for a lot of Italian ingredients. Their specials & sales can’t be beat and I love checking out the Norpro kitchen gadgets before checking out.
I get all my meatloaf meats here and when they have their weekly special on meat I fill my freezer with the max permitted quantities.
Their Rulli Bros pasta sauce is excellent!
Their pasta selection can’t be beat by any other stores selection and their fresh spices are the best prices I’ve ever found. I used to purchase Tones Italian seasoning and no longer need it because I can get every single spice here and make my own. I had never used ground thyme, rosemary and other spices ground when making soups but it has really improved my recipes by kicking up the depth of flavor from the ground herbs.”