Jonas and team know what they’re doing in the meat department. Excellent choice for custom processing.
March 2024
Great People delivering great service!!All my meats have been cut and packaged to perfection!!! Thank you Farmerstown Meats!!!
March 2024
We love taking our beef and pork to Jonas at Farmerstown Meats. The team is very helpful and we’ve always been pleased with how our meat is packaged and cut. We especially love the way our bacon turns out. Highly recommend.
A staple in Amish Country since 1972, Farmerstown Meats has more than a half-century expertise in meat processing. Our butcher is well versed in all cuts of beef and pork, as well as lamb, goat and wild game (deer, elk, moose, bear). As a custom butcher shop, we receive the animal carcass from the slaughterhouse and develop a cut list, then slice and package the meat to customer’s specifications. We are a cut above in everything we do: from aging all of our beef to smoking meats only using all-natural hickory chips to flavoring our smokies and jerky with non-MSG spices. We let the beef age for 12 to 16 days to let the muscle enzymes break down. This extra step makes the meat more tender. We also smoke meats for customers in our butcher s...
